The aim of this report by NHS dietitian Gabrielle Morse was to outline the potential health implications of a Free Trade Agreement with the US where food and animal welfare standards are lower. It is still absolutely relevant to a trade deal with Australia. It explores the type and quality of foods that could be readily available on our shelves if our current food, animal welfare and environmental standards are not protected by the government during trade negotiations.
US-UK trade deal: The hidden damage to public health
